GenevaLunch News Michelin-star Vertig’O's pastry chef: Emmanuel Lebled The Vertig’O restaurant in the Hôtel de la Paix in Geneva has a Michelin star and a 16/20 in the respected GaultMillau restaurant guide. Vertig’O also has a great pastry chef in Emmanuel Lebled. Every month or so, the restaurant publishes a leaflet which includes a recipe from the […]
Recipe: cinnamon pear crumble from Vertig’O © GenevaLunch News, See license terms.