Seasonal winter recipe suggestions
GenevaLunch News Recipes using seasonal ingredients found in Switzerland in February Papet vaudois, a Swiss sausage and leek specialty from canton Vaud. Worry no more mushroom barley soup with crusty...
View ArticleMindful Eating from a Buddhist point of view
GenevaLunch News I’ve been talking a lot about Mindful Eating lately. It’s a term that came to me out of the blue, and only weeks later did I realize that I picked up the word “mindful” in my many...
View ArticleCool Geneva Sunday brunch spots
GenevaLunch News Les 5 Portes French cuisine. Les 5 Portes, rue de Zürich 8, 1201 Geneva, tel. +41 022 731 84 38. Open Tues. through Fri. 09H00 to 02H00, Sat. 17H00 to 02H00, Sunday 11H00 to 20H00....
View ArticleSwiss and international food trends 18 March
GenevaLunch News News for real foodies: recent tweets @RamblingEpicure and @SwissFoodies: Food topics and trends 18 March 2010 SeattleTallPopp Waaa?!? Forget goat or cow milk cheese. NYC Chef Angerer...
View ArticleRecipe: cinnamon pear crumble from Vertig’O
GenevaLunch News Michelin-star Vertig’O's pastry chef: Emmanuel Lebled The Vertig’O restaurant in the Hôtel de la Paix in Geneva has a Michelin star and a 16/20 in the respected GaultMillau restaurant...
View ArticleSwiss recipe: filet of perch with parsley/chive sauce
GenevaLunch News Traditional dish in Lake Geneva region: filet of perch with parsley, chives and butter Ingredients 1 kg / 2.2 lbs of filet of perch 1.2 dl / 1/2 cup of white wine 125 g / 1 stick...
View ArticleRecipe: Swiss Easter cake
GenevaLunch News Marmiton’s Recipe for traditional Swiss Easter cake The Marmiton site for French cooking covers the cuisine of every administrative department in France. Most recipes are in French,...
View ArticleRestaurants in Geneva open on Sunday night
GenevaLunch News Lai Thai Lai Thai is in an elegant setting. The owner went to Swiss hotel school, so you are always greeted like a king or queen and the service is impeccable. A wide range of Northern...
View ArticleScallops & green asparagus, strawberry Balsamic sauce
GenevaLunch News Recipe This is another low-fat, high-fiber meal that fits perfectly in to any weight loss plan. All these ingredients are available in April. 4 to 6 scallops per person 6 to 8 spears...
View ArticleSwiss film head likely new director of Presence Swiss
GenevaLunch News Bern, Switzerland (GenevaLunch) – The news has not yet been confirmed officially by Bern, but TSR and RSR, Swiss public broadcasting in French, report that Nicolas Bideau is the new...
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