GenevaLunch News Traditional dish in Lake Geneva region: filet of perch with parsley, chives and butter Ingredients 1 kg / 2.2 lbs of filet of perch 1.2 dl / 1/2 cup of white wine 125 g / 1 stick butter 1 large clove of garlic, finely chopped 1 1/2 teaspoons of strong mustard 2 egg yolks Parsley, […]
Swiss recipe: filet of perch with parsley/chive sauce © GenevaLunch News, See license terms.